I love this recipe so much! I am only 12 years old and I made it really easily I made asparagus and fried rice with it and me and my family loved it! Sorry I didn’t get a picture
This sounds like what we use for our baked chicken and it does turn out great. We usually use some sort of herb though, depending on the side dish.
But this video irks me because-raw chicken on a wooden cutting board-and when they go into the over the chicken is no longer pounded out!
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View 25 More Comments...I love this recipe so much! I am only 12 years old and I made it really easily I made asparagus and fried rice with it and me and my family loved it! Sorry I didn’t get a picture
This sounds like what we use for our baked chicken and it does turn out great. We usually use some sort of herb though, depending on the side dish. But this video irks me because-raw chicken on a wooden cutting board-and when they go into the over the chicken is no longer pounded out!
I made this with only 2 chicken breasts but with the same spice mix. These came out perfectly cooked and didn't need to be malletted.
This is delicious!! I just had it for dinner. It was so easy to make. It was juicy and yummy. Can’t wait to make it again.
Hi.. I was wondering how long I should bake if I cut the recipe in half and use two chicken breasts? Thank you!
Excellent recipe! It’s a regularmy household. I believe resting the meat for ten minutes is key.
When you bake chicken in the oven at 450 or 425, is it best to put on middle rack or bottom ?
This was so good, moist and perfect i used paprika and added Montreal chicken seasons 👍
It was delicious, sorry no photo as we enjoyed it and ate it quickly, very soft and juicy.
How long do you cook it for and what temp????